Menu

ENTREES

GARLIC OR HERB BREAD 5.90
Add melted cheese 1.00

BOWL OF CHIPS 6.00

BOWL OF WEDGES 10.90
Served with sour cream and sweet chilli sauce

TRADITIONAL PUMPKIN SOUP 7.50
Creamy pumpkin soup topped with sour cream and chives and served with toasted grilled cheese sandwich

BRUSCHETTA 10.90
Toasted French stick with diced tomato, Spanish onion, basil in olive oil, topped with
Melted cheese and a balsamic glaze dipping sauce

NACHOS 10.90
Corn chips, topped with a mild Mexican salsa, melted mozzarella & tasty cheese and sour
Cream on the side

HOMEMADE PORK SPRING ROLLS 10.90
Local pork and vegetable filling, wrapped in crispy spring roll pastry with a sweet
Soy dipping sauce

PRAWN TWISTERS 10.90
Prawns seasoned with herbs wrapped in crispy pastry, golden fried with sweet chilli sauce

MAINS

PENNE BOLOGNAISE Small 14.00 Large 16.90
Traditional Italian sauce of minced beef, herbs, red wine and tomato

CREAMY PESTO CHICKEN Small 15.00 Large 18.90
Diced chicken breast, semi dried tomatoes, mushrooms, penne pasta
Tossed in a creamy pesto sauce

PORTERHOUSE 28.90
Specialty sourced premium beef cut (350g)

MIXED GRILL 29.90
Steak, lamb chop, sausage, pork chipolata, bacon rasher, ½ tomato, free range egg

CHICKEN SCHNITZEL 17.00
Made from real chicken breast crumbed and golden fried with choice of gravy

CHICKEN PARMAGIANA 18.90
Golden crumbed chicken breast topped with leg ham, Napolitano sauce with
Melted mozzarella and tasty cheese

CHICKEN HAWAIIAN SCHNITZEL 18.90
Golden crumbed chicken breast topped with leg ham, pineapple rings with
Melted mozzarella and tasty cheese

CHICKEN SUPREME 25.00
Oven baked chicken breast served with a creamy bacon, mushroom and spring onion sauce

BEER BATTERED FLATHEAD FILLETS 21.90
Lightly battered fillets served with tartare sauce and lemon wedges

CREAMY GARLIC PRAWNS 25.00
8 Black tiger prawns cooked in a creamy garlic sauce served on a bed of rice

CLASSIC ROAST BEEF 18.00
Roasted beef served with choice of gravy’s

LASAGNA 18.00
Traditional beef sauce layered between pasta sheets with béchamel sauce topped with melted cheese

ROASTED VEGTABLE LASAGNE 18.00
Pumpkin sweet potato zucchini capsicum spinach Napoli sauce fresh basil topped with a cheese sauce

SAUCES
Plain gravy, mushroom gravy, pepper gravy, gluten free gravy and garlic butter.